Coconut Cherry Frozen Yogurt
I’ve been making this for about five years, and every single time I think “Whoa, this is so ridiculously good.”
I made it the last week we were in North Carolina (with all our leftover cherries that I also used in these muffins) and we definitely didn’t eat it out of cute little bowls. We mainly ate it with plastic spoons standing at the kitchen island in between packing way too many boxes.
Either way you choose to eat it, it’s fantastic.
Plus, it has only five ingredients, so there’s basically no reason not to make it immediately (and then again the next day too).
cherry frozen yogurt
Coconut Cherry Frozen Yogurt
Homemade coconut cherry frozen yogurt with only 5 ingredients!
Prep Time 1 hour 10 minutes
Servings 1 quart
Ingredients
- 3/4 cup cherries pitted and roughly chopped
- 3 cups plain Greek Yogurt
- 1 cup unsweetened canned coconut milk
- 1/2 - 3/4 cup sugar
- 1/2 teaspoon almond extract
Instructions
-
Combine all ingredients, stirring really well, and refrigerate for about an hour so the sugar completely dissolves.
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Mix in your ice cream maker according to the directions. Serve immediately or freeze until it is as hard as you'd like.
Recipe Notes
(from Smitten Kitchen)
if you liked this cherry frozen yogurt recipe, you might also like these other recipes:
- Pistachio and Coconut Frozen Yogurt
- Chocolate Chip Cookie Cheesecake Ice Cream
- The Best Dairy Free Ice Cream
Yep, we love this recipe, too. Even better with chocolate chips. 😉
LOVE that it is made with greek yogurt!
This looks so delicious! I have some cherries in the fridge that I think need to be turned into this ASAP!
That looks amazing!
So easy and looks delicious! Will have to try this summer!
That looks delicious! I wish I had an ice cream maker – but then I think it's probably for the best that I don't as I would just eat nothing else haha xoxo Louise |
Do you make it with canned coconut milk or the thinner coconut milk that comes in cartons?
Canned!