An August Dinner Menu
Monday:
- Thai Coconut Soup with Chicken and Rice
- Naan
- Strawberries
- Snack: Pumpkin chocolate chip muffins
Tuesday:
- Caramelized Vegetable Stuffed Shells
- Clementines
- Snack: Wheat thins with Laughing Cow cheese wedges
Wednesday:
Thursday:
- Sweet and Spicy Chili Polenta
- Honeydew
- Snack: Churro Caramel Popcorn
Friday:
- Pizza Night
- Snack: Celery with peanut butter and raisins
Saturday:
- Date Night
Sunday:
- Oven Baked Chicken Parmesan
- Garlic Bread
- Spinach Salad
A delicious looking menu.
Sara | Book Confessions of an ExBallerina
I live on my own. Will the polenta rewarm well? The dish looks so good!
yep – it’s a great reheater!