Homemade Ranch Dressing
Want to try homemade ranch dressing? It’s easier than you’d guess to whip up a jar of homemade ranch and this recipe has no weird ingredients – you probably already have everything on hand!
P.S. If you have a lot of summer basil on hand, substitute it for the cilantro for a fantastic summer spin on this homemade ranch dressing recipe.
I grew up, as probably many American children did, dipping everything possible in ranch dressing.
It was such a staple in our house that my youngest brother called it “white ketchup,” a name that still makes me giggle a little.
But as we started eating more healthily back in 2011, it seemed just so wrong to drown our CSA vegetables in a mix of completely artificial ingredients.
Homemade ranch dressing it was.
And seriously, homemade ranch is so easy to make (and doesn’t have any weird or expensive ingredients, which is a huge annoyance to me in most ranch dressings).
I throw everything for this homemade ranch dressing straight in the blender, blend the whole thing for a few seconds and then pour it into a glass bottle.
(I have a dozen of these glass milk bottles with lids that my mom gave me as a gift about six or seven years ago and I LOVE them. I use them all the time for parties, mini vases, and homemade dressing).
I don’t even bother measuring at this point, because I’ve made this homemade ranch dressing recipe so many times.
The unfortunate side effect of making your own ranch dressing is that, after a while, the Hidden Valley variety of Ranch will taste like it’s made out entirely out of plastic and chemicals. I can’t even think about it anymore.
It’s really embarrassing how much I love this ranch dressing. In fact, the other night I was eating some Triscuits dipped in ranch and Bart said to me, “Is the ranch really necessary?”
I couldn’t quite bring myself to tell him that a better question might have been, “Are the TRISCUITS really necessary?”
Homemade Ranch Recipe
Homemade Ranch Dressing
Want to try homemade ranch dressing? It's easier than you'd guess to whip up a jar of homemade ranch and this recipe has no weird ingredients - you probably already have everything on hand!
Ingredients
- 2 T buttermilk
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- ½ T olive oil
- ½ T lemon juice
- ½ t chopped garlic
- ¼ t salt
- A few twists of black pepper
- 1 small bunch chives or three 4-inch pieces of green onion the green part
- Small handful cilantro you could use parsley, but I find the taste of parsley really harsh and cilantro gives it more of a "ranch-y" taste to me. Or try basil instead - it gives it a really summer-y flavor
Instructions
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Put everything in a container with tall sides and blend with an immersion blender (or . . . put it in a blender and blend until smooth (which is what I did until the fateful day Ella learned to open the cabinets, pulled out the glass blender and smashed it on the tile kitchen floor)).
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Store in the refrigerator for up to two weeks (I've never had mine go bad, but then I'm eating it with triscuits, so what do I know?).
Recipe Notes
(adapted from Annie's Eats)
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At our house, "white ketchup" is either Caesar dressing or bleu cheese. But I am totally going to make some of this. Quick question: do you make it with lowfat sour cream & mayo? Or the regular stuff?
Thanks for the recipe! I loved your change up of adding cilantro. I always have it on hand but never thought of using it to make ranch. It made it extra delicious!
I LOVE this recipe. It's really good with cilantro, and also AMAZING with basil!
this is SO delicious. Yum. I'm crazy about cilantro. I upped the garlic, lemon juice and cilantro just a little 🙂
It is by pure coincidence that I found this on Pinterest yesterday, and ran short on Ranch dressing tonight while making salads for my husband and I. I just so happened to have most everything in my fridge and pantry to whip up s batch. In short, you saved dinner! I only had 2% milk, and no green onion or chives, but it was really good! Even my husband approved, and he's both a food snob and s Ranch dressing lover! We'll definitely be making this again! Cheap, easy, quick, and delicious. Works for me!
I know I've already said this, but I still am in love with this recipe. Miss you and the girls so, so much. Especially the lack of little taps on my front door every couple days 🙂
Made this over the weekend and it was fantastic! Love the smaller quantity. I think I went a little crazy with the cilantro and chives because mine was decidedly green. Oopsie. We'll just call it "granch." I'm going to try a little basil next! Thanks for your recipes, I've tried a few and loved them all.
I’ve been making homemade ranch for years, because of the chemicals thing you mentioned. My recipe is even lazier because there’s nothing fresh that has to be prepped–mayo, full-fat plain yogurt or buttermilk, garlic powder, onion powder, pepper, dill weed. Yours with the fresh kind is probably better, but good ranch can be made with just the things in the pantry, too. Oh, and P.S. Dipping it with tortilla chips is like Cool Ranch Doritos if they were actually good.
Do you have recommendations for dressing bottles to put homemade dressing in? I’m so excited to try this recipe!
I like little glass milk bottles!