Easy Poppyseed Dressing

I pretty much only make three salad dressings. My favorite ranch dressing, a strawberry vinaigrette, and this poppyseed dressing.

Bart’s sister made it shortly after we got married and I ate more salad that night than I had in the last three years combined.

And then I got the poppyseed dressing recipe and found out it was super easy to just throw everything in the blender and make myself in about two minutes.

It’s great on any type of sweeter salad, like this goat cheese and peach salad, or just a basic spinach/fruit/feta salad.

Done and done.

poppyseed dressing recipe

 

poppyseed dressing recipe

5 from 1 vote
Print

Poppyseed Dressing

There are only a few salad dressings that I like and this poppyseed dressing recipe is one that I might eat plain...it's that good! See the full recipe here!

Course Food Extra
Cuisine American
Prep Time 5 minutes
Servings 1 cup approx
Author Janssen Bradshaw

Ingredients

  • 6 T white sugar
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/6 cup white vinegar
  • 1/2 T grated onion I don't even bother grating it usually. Just throw a little chunk of onion right in the blender
  • 1/2 cup salad oil I usually use canola
  • 1 T poppyseeds

Instructions

  1. Put all ingredients except oil and poppyseeds in a blender. Run the blender for a couple of seconds to combine everything.
  2. With the blender still running, slowly drizzle in the oil and let run until well combined.
  3. Stir in poppyseeds.
  4. Stores in fridge for about two weeks (although you may have to whisk it back together if it separates).

if you liked this poppyseed dressing recipe, you might also like these other posts:

Similar Posts

7 Comments

  1. 5 stars
    This sounds yummy. I will have to try it.

    You might enjoy this recipe for Celery Seed Dressing that comes from my grandmother's best friend. I especially like it on Boston lettuce.

    1/3 cup cider vinegar
    1 cup salad oil
    1/2 cup sugar
    1 teaspoon salt
    1/2 teaspoon dry mustard
    1 thin slice onion
    1 teaspoon celery seed
    1 teaspoon paprika
    1 egg

    Blend all ingredients in blender until onion is liquified.

  2. 5 stars
    I love a good homemade dressing–and this doesn't made a ton at a time too, which is always nice. Can't wait to use it once we're home from holiday vacation!

  3. 5 stars
    LOVE Poppyseed dressing! That 6 T of sugar for one cup is a killer! Hope you and that baby are doing fantastic.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating