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Poppyseed Dressing
There are only a few salad dressings that I like and this poppyseed dressing recipe is one that I might eat plain...it's that good! See the full recipe here!
Prep Time 5 minutes
Servings 1 cup approx
Ingredients
- 6 T white sugar
- 1/2 tsp dry mustard
- 1/2 tsp salt
- 1/6 cup white vinegar
- 1/2 T grated onion I don't even bother grating it usually. Just throw a little chunk of onion right in the blender
- 1/2 cup salad oil I usually use canola
- 1 T poppyseeds
Instructions
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Put all ingredients except oil and poppyseeds in a blender. Run the blender for a couple of seconds to combine everything.
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With the blender still running, slowly drizzle in the oil and let run until well combined.
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Stir in poppyseeds.
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Stores in fridge for about two weeks (although you may have to whisk it back together if it separates).