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Homemade Ranch Dressing
Want to try homemade ranch dressing? It's easier than you'd guess to whip up a jar of homemade ranch and this recipe has no weird ingredients - you probably already have everything on hand!
Prep Time 5 minutes
Servings 1 cup
Ingredients
- 2 T buttermilk
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- ½ T olive oil
- ½ T lemon juice
- ½ t chopped garlic
- ¼ t salt
- A few twists of black pepper
- 1 small bunch chives or three 4-inch pieces of green onion the green part
- Small handful cilantro you could use parsley, but I find the taste of parsley really harsh and cilantro gives it more of a "ranch-y" taste to me. Or try basil instead - it gives it a really summer-y flavor
Instructions
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Put everything in a container with tall sides and blend with an immersion blender (or . . . put it in a blender and blend until smooth (which is what I did until the fateful day Ella learned to open the cabinets, pulled out the glass blender and smashed it on the tile kitchen floor)).
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Store in the refrigerator for up to two weeks (I've never had mine go bad, but then I'm eating it with triscuits, so what do I know?).
Recipe Notes
(adapted from Annie's Eats)