Have you noticed that members of your family want to keep eating dinner every. single. night?
My family is like that too. (And then 25% of that family complains about what’s for dinner. But we won’t name names).
I’m not a perfect meal maker and we don’t have gourmet dinners every night (or almost any nights), but we do have family dinner most nights of the week.
HP sent me their new HP x360 (it’s a laptop that you can use as a laptop, a tablet or set up as a tent or in stand mode) and it’s perfect for pulling up recipes, browsing my ridiculously large Pinterest board of main dishes (or. . .carbs), and using as a cookbook when I’m rushing around the kitchen trying to get things ready for dinner.
I still remember when my in-laws came to visit for Thanksgiving in our first house back in 2006 and my father-in-law commented that he’d never seen someone cook a recipe from a laptop before.
Now it’s noteworthy to me if I use a cookbook for a recipe; I do the vast majority of my cooking from recipes I find on the Internet.
Anyway, in honor of the HP x360’s four modes, here are four ways that I make having nightly(ish) dinner happen at our house.
1. Make a meal plan.
I know, this is super original and brilliant advice you have never heard before. It’s kind of like that money advice that says “spend less than you earn” or that weight loss advice that says “eat fewer calories than you burn.” They’re annoying because they’re true and because no one actually wants to do them.
But seriously, it’s a lifesaver. I make my weekly menu every Sunday (and I post them on Instagram, if you’re interested in seeing what we eat. And who wouldn’t be?), make up the grocery list and then go grocery shopping on Monday.
I put that list up on the fridge and I try to look at it every morning when I’m getting the girls breakfast so I have in mind what I’ll be making that night for dinner and if I need to defrost or get something going ahead of time.
2. Have a list of quick meals that you can make in 10-15 minutes.
Even with a meal plan, things go off the rails sometimes (and by “sometimes” I mean “at least once a week”).
You get home late, you realize you forgot to buy some essential ingredient, you’re pregnant and suddenly what is on the meal plan makes you want to barf, etc.
Here are some of my go-to meals for when other dinners just aren’t happening:
- Spinach Alfredo
- Spaghetti Carbonera
- Black Bean and Fried Egg Tostadas
- Tuna Melts
- Egg and Avocado Quesadillas
- English Muffin Pizzas
- Grilled cheese and tomato soup
In fact, the other day, Bart said to me, “Based on how often you mention it on a day when you put dinner in the crockpot in the morning, I think you should do more crockpot meals.” Okay then.
Any other secrets for serving dinner? I’m all ears.
This post is part of a collaboration with HP and the Meghan Trainor That Bass tour (we won’t be doing a lot of concert attending because, hello new baby, but I love that they are making a documentary of the tour based on fan-generated footage).