Weekly Menu for February
Monday:
- 5 Ingredient Green Chile Enchiladas
- Black beans
- Roasted zucchini
- Snack: Trail mix
Tuesday:
- Crispy Shrimp Tacos
- Tortilla chips and guac
- Grapes
- Snack: peanut butter toast
Wednesday:
- Balsamic Chicken Pasta
- Garlic Bread
- Strawberries
- Snack: Mini bagels and cream cheese
Thursday:
- Roasted Tomato Quiche with Prosciutto and Goat Cheese
- Pears
- Snack: Greek yogurt and granola
Friday:
Saturday:
- Date Night
Sunday:
- Slow Cooker Chicken Corn Chowder
- Green salad
- Wheat Muffins
- Snack: Healthy Chocolate Peanut Butter Smoothie