Strawberry-Vanilla Cupcakes

Right after we moved back to Texas, my friend Jeannie invited a couple of us over to show us how she made the world’s best cinnamon rolls.

I can’t remember all the details except that she mentioned that her secret of good baking was to double the vanilla. “Actually,” she said, “A lot of the time I triple it.”

Then, last summer, at a little “favorite things” party Ralphie hosted, Jeannie brought bottles of real vanilla for everyone.

Up until that moment, I’d been buying those enormous bottles of generic imitation vanilla, but after one use of real vanilla, I was a convert. I haven’t bought imitation vanilla since.

I think real vanilla might be the key to convincing Bart that vanilla is an acceptable flavor (he’s pretty much a “chocolate or die” man).

But Bart likely won’t have a chance to be convinced by these cupcakes since I think I’m going to go finish off the last one right now before he gets home.

(By the way, I used this frosting because Ella absolutely insisted on a chocolate frosting, but I think it was way too sweet and strong for these cupcakes, and totally overpowered the cupcake itself. If I’d had my way, which I obviously did not because I was not turning 3 yesterday, I would have made this strawberry frosting which I made last year and was so ludicrously good I ate it with a spoon for a week afterward).

strawberry vanilla cupcakes

 strawberry vanilla cupcakes recipe

strawberry vanilla cupcakes
5 from 30 votes

Strawberry-Vanilla Cupcakes

After being converted to using real vanilla, I couldn't resist making these delicious Strawberry Vanilla Cupcakes for my daughter's birthday.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings 10 cupcakes
Author Janssen Bradshaw


  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 Tablespoons butter room temperature
  • 1/2 cup pureed fresh strawberries
  • 2 egg whites
  • 1/6 cup half-and-half
  • 1 teaspoon real vanilla such as Nielsen-Massey
  • optional a few drops of red or pink food coloring (I didn't use this because I don't believe in artificial food coloring couldn't find my bottles of food coloring


  1. Preheat the oven to 350 degrees. Line 10 muffin tin cups and set aside.
  2. Sift the flour and cornstarch into a bowl and then whisk in the sugar, baking powder and salt.
  3. In a mixer, beat the butter and strawberries until well-combined, about 2 minutes. Add the flour mixture and beat until very thick and smooth.
  4. In a small bowl, whisk together the egg whites, half-and-half, and vanilla, then add it to the mixer in three parts, beating to combine between each addition.
  5. Evenly divide between the muffin tins (they should be about 3/4 full each).
  6. Bake for 20-25 minutes, until a toothpick comes out clean.
  7. Let cool completely before frosting.

Recipe Notes

(adapted from Smitten Kitchen)

Nielsen-Massey sent me a free bottle of vanilla extract (so well packaged that I used the wrapping to safely transport THREE of my serving dishes from Austin to Durham), but I was not paid for this post, and all opinions are my own. Also all the dishes after making this recipe were done by me. And all the working out I should be doing (but won’t) to burn off the calories in these cupcakes rests on me. 

They’ve also offered to send one of my readers a bottle of real vanilla too, so if you’d like to be entered to win, just leave a comment telling me one of your favorite things to make with vanilla (I recently made this vanilla ice cream and, seriously, it was probably the best ice cream I’ve ever made). And thus ends the longest disclosure of a two-ounce bottle of liquid ever written. 

strawberry vanilla cupcakes

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  1. I pretty much like to put vanilla in most baked goods. But if I have to come up with a favorite, I would say chocolate chip cookies. (And I always use real vanilla—maybe I will have to start doubling it.)

  2. Is it too boring to just say chocolate chip cookies? But seriously, I love some good gooey chocolate chip cookies.

  3. I like using real vanilla in whipped cream (like the kind you whip yourself not the stuff in the spray can or anything). Yum. And it makes it such a pretty color too.

  4. Vanilla is perfect in nearly everything. But the only "vanilla" thing I make with any regularity is vanilla ice cream (yum).

  5. Yep, I can't think of something I don't put vanilla in, but I probably use it the MOST often for sugar cookies. There's always a good excuse for some decorated cookies, I say.

  6. 5 stars
    You know I love baking! I love sugar cookies, they use lots of vanilla and I have never used real vanilla!

  7. 5 stars
    I always use real vanilla, but it's not the fancy kind. Costco has some for 6$ for a huge jar, so I love that stuff. My favorite thing to make is chocolate chip cookies. Sounds boring, but I looooooove them 🙂

  8. 5 stars
    I like to add a little vanilla to the butter, sugar, and cinnamon for cinnamon toast. It makes such a difference! Whenever we have friends or family in Mexico, I request a bottle of vanilla from there…it's SO delicious!

  9. 5 stars
    I've always been grateful that my mother taught me the virtues of real vanilla at a young age. Then my friend brought me back a bottle of vanilla from Mexico which went way beyond the McCormick real vanilla. My (already great) chocolate chip cookies became infused with magic. I'm forever indebted to her -and on the hunt for a great vanilla I can buy locally, since my parents don't own a vacation home in Cabo.

  10. 5 stars
    I love real vanilla in oatmeal chocolate chip cookies ( in case you're wondering, this is the best oatmeal cookie recipe I've ever made in my life (no, I'm not exaggerating):

  11. 5 stars
    When my plain yogurt is about to expire, I love to make vanilla frozen yogurt out of it. And I eat it with shredded coconut, and sometimes pineapple, but usually not anymore since I learned I'm allergic to it.

  12. 5 stars
    You're disclosure totally cracked me up. I love adding vanilla to my pancake batter. Yummy goodness.

  13. 5 stars
    Yum, vanilla! I love it in pancakes and waffles, it just adds some tasty flavor to a plain food.

  14. 5 stars
    I think my favorite thing made with vanilla is a yellow cake. A tip if you are ever trying to sell a house is to put a few drops of vanilla on a piece of aluminum foil in a low oven. Makes the house smell as though you are baking and feel more homey.

  15. 5 stars
    I love vanilla! My favorite might be adding it to French toast..or my coffee 🙂

    Happy birthday to the "big" little one!

  16. 5 stars
    It's so true about doubling (or tripling) the vanilla AND getting the real deal. Totally makes things taste AH-mazing! I've recently started adding vanilla to my pancake batter and it's oh-so-good!

  17. 5 stars
    yum. I love real vanilla in frosting or chocolate chip cookies.

    have you ever made your own? Much cheaper than buying.
    Vodka + vanilla beans, split lengthwise (but not cut all the way through). Shake it a few times a week and let sit for 6 weeks ish before using it.

  18. 5 stars
    I just made vanilla cupcakes last week that were amazing! I am also a convert to real vanilla vs. imitation vanilla. So much better!

  19. 5 stars
    I'm making ice cream for Sunday dessert and then cookies for girls camp next week. I never use anything but real vanilla and LOVE when I have a bottle of N-M in my cupboard. A coworker occasionally leaves a bottle on my desk because she knows I love to bake…I call it the fancy vanilla because, well, it is.

  20. 5 stars
    There is nothing like real vanilla! My mother was a firm believer. Nothing like chocolate chips cookies with the real thing, it just gives them that edge. Yum! (Now I want cookies. Hmmm.)

  21. 5 stars
    My grandparents live in Arizona and whenever we visit them we cross the border to buy good Mexican vanilla. So yummy!

  22. 5 stars
    We love adding vanilla to granola, but it's too hot to turn on the oven for long so even cookie dough is great. I once heard that the vanilla flavor is even stronger in non-bake recipes….maybe.

  23. 5 stars
    Whoa, never even thought to add more vanilla to a recipe. Definitely doing that next time I make cookies (with my new silpat liner :))

  24. 5 stars
    Look so delicious, thank you for sharing. For more beauty, and you never miss your perfect dress.

  25. 5 stars
    We love to add lots of vanilla to our chocolate chip cookies. We also add vanilla bean to a container of sugar just for baking. 🙂

  26. 5 stars
    I really enjoy making panna cotta. It's a custard-like dessert. A nice vanilla flavor served with fruit on top is delicious.

  27. 5 stars
    Thank you for sharing the recipe. They look wonderful.

    My favorite to make with vanilla is Poppyseed cake. Sigh.

  28. 5 stars
    I really need to stop reading your food posts when I'm hungry! My favorite thing to make with vanilla is definitely vanilla ice cream or good ole' chocolate chip cookies!

  29. 5 stars
    this has nothing at all to complete with it. it truly is the situation of ladies sporting the they like and at occasions using to significantly. Probably you must stand back in the argument just extended sufficient to determine just what the actual concern is attempt to prevent politicizing it. My my you will be a foolish billy.

  30. 5 stars
    These cupcakes look tasty! I don't even usually measure anymore, just add a healthy splash to pretty much all sweet baked goods. Chocolate chip cookies tonight…

  31. 5 stars
    It's all about the Tollhouse pan cookie, somehow exotic on the West Coast but remniscent of the 80's on the East Coast!

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