A Dinner Menu for March
Monday:
- Korean Beef Bowls
- Grapes
- Snack: Double Chocolate Zucchini Cookies
Tuesday:
- Lemon and Spinach Pasta
- Snack: Granola bars
Wednesday:
- Corned Beef Sandwiches
- Sweet Potato Fries
- Snack: Healthy Orange Julius
Thursday:
- Slow-Cooker Steak Chili
- Snack: String cheese, mangoes and chocolate chips
Friday:
Saturday:
- Date Night
Sunday:
Yum! I made Korean beef bulgogi last week. I add a pound of carrots and serve over zucchini because we eat so much rice and I am trying to cut down on carbs. My husband was not happy and ended up getting out some bread.