A Dinner Menu for a St. Patrick’s Day Week

Monday: (St. Patrick’s Day)
- St. Patrick’s Day Breakfast
- Homemade Corned Beef Sandwiches
- Chips
- Snack: Chocolate cream cheese hand pies
Tuesday:
- Sweet and Spicy Chili Polenta
- Clementines
- Snack: Wheat thins with laughing cow cheese wedges
Wednesday:
- Cream Cheese and Chicken Orzo with Tomatoes and Basil
- Green Salad
- Snack: Skout Bar
Thursday:
- Korean Beef Bowls
- Carrots
- Snack: Sugar snap peas and kiwi halves
Friday:
Saturday:
- Date Night
Sunday:
- Lasagna
- Garlic Bread
- Green Salad
- Strawberry Jello