White Chicken Chili in a Jar (A Perfect Holiday Gift!)
I’m writing this while eating a chocolate chip granola bar, so clearly I love treats as much as the next person.
But I know that by the end of the holiday season, I am just a little bit tired of the never-ending stream of goodies.
Four years ago, when I did my very first $5 gift guide, one of the items on there was “Dinner in a Bag.”
All this time later, I thought it might finally be time to sit down and figure out how that might actually work out and how I could make it as a neighbor gift.
I mean, a plate of cookies is nice and all, but a jar that can sit on your shelf until a crazy day during the holidays and then you can just dump it in the crockpot and have dinner ready to go? That seems a lot more useful to me.
I was in Big Lots with my two littler girls the other day checking out the holiday selection (how cute are these little chalkboard tags? and how not cute is my handwriting?), and I noticed that they have a huge array of spices and when I saw cases of mason jars, I thought, “This is my moment to make this project happen.”
After one of the helpful employees pulled down the mason jars from a high shelf (and was suitably impressed by my balancing of that case on the stroller), I pulled up my recipe on my phone, grabbed the ingredients, and had my jars all assembled at home before it was time to pick Ella up from school.
Done and done.
I went with this White Chicken Chili recipe which as been one of the most popular recipes on my blog for the last four years and still is one of our family favorites.
You can put basically everything in the jar and all your recipient needs to add is some water, a couple of chicken breasts, and some sour cream at the end.
So easy, useful, and doesn’t break the bank. What more could you ask for?
(Someone to do the dishes after dinner, is what).
Here’s how I made them. For each jar, you’ll need:
- A wide-mouth quart mason jar with lid
- 1 pound dry white beans (I’ve also used Great Northern beans and navy beans and both work well)
- 1/3 cup dried minced onion
- 1 tsp garlic powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 cubes of chicken bullion
- 1 can (4 oz) chopped green chilies
This is an amazing gift idea. I'm with you on the sweets (although I love sweets, sometimes you just want real food!)
I want you to know your blog is my favorite. Always down to earth, real, and yet so, so fabulous. I especially appreciated your outfit post and your thoughts on the temptation to buy something new just for a blog post. I find most fashion bloggers clothing budgets are WAY more than my monthly clothing budget and it's refreshing to see some normalcy on in the internet.
I love this idea! Definitely making these for gifts asap. Honestly, I want to even keep a few on hand for myself for those mornings when I'm rushing out the door for work and have almost zero time to even prep the crock pot. This will be perfect!
Great idea. Did you rinse the beans? (Do you need to? I always do, but now I'm questioning the need!)"
I know I should, but I basically never do.
I love this idea, thanks for sharing!
What size are the jars? Quart?
Yep! I used wide-mouth ones so that canned chiles could fit inside.
Do you know how many this would feed? Trying to decide if I need to do 2 jars for families with 6 kids/older kids.
So excited to give this as gifts this year. Thanks for the great idea and recipe! I noticed this version calls for 4 cups of water/broth but the original says 5. Any reason this one needs less?
That’s a good question. I am planning on giving this as gifts too, but I wanted to make it myself first to taste it before giving it. 🙂 I put it in the crockpot this morning. After reading your comment and a couple hours of cooking, I thought it looked like it could use more liquid which I also know often increases in a crockpot. But I went ahead and added another cup. Update after dinner. 🙂
I made this and in my opinion it definitely needs five cups of water. Even with our leftovers, I will have to add some broth or water.
What size crockpot did you use?
It was a little salty for us. Needs at least 5 cups of water or 6.