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Comments

  1. this looks AMAZING. I have a guilt-inducing pear-rock collection growing myself…can't wait to break out the crockpot and banish the guilt (and empty my produce drawer/pear collector!)

  2. My Mom would make and can pear butter every year, and it is my all-time favorite topping. Yum, yum, yum! Of course, my recipe is for vats of pear butter, glad you have scaled this down so nicely for me! 🙂

    xox

  3. This gives me an idea for the gazillions of sliced apples in baggies that Eric brings home from school. (The ones his students don't eat and my kids generally won't eat either.) I just used 7 baggies to make horse muffins (named such because the main ingredients are carrots, apples, and oats). I still have 8 baggies left.

  4. I can only imagine how great this smelled while you were making it. One of these days I want to get around to making plum jelly. My grandmother used to make it, and it smelled/tasted heavenly.

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