Menu of Weekly Dinners for March
Monday:
- Roasted Tomato Quiche with Prosciutto and Goat Cheese
- Pears
- Snack: Pineapple and animal crackers
Tuesday:
- Buddha Bowls
- Cantaloupe
- Snack: Greek yogurt and granola
Wednesday:
- Crispy Shrimp Tacos
- Tortilla chips and guac
- Grapes
- Snack: Apples and almond butter
Thursday:
- Blue Cheese and Bacon Pitas
- Chips
- Grapes
- Snack: Churro Caramel Popcorn
Friday:
- Pizza Night
- Snack: popcorn
Saturday:
- Date Night
Sunday:
- Lemon and Spinach Pasta
- Garlic Bread
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