spinach artichoke dip
Artichoke Spinach Dip
Simple, delicious and a perfect appetizer - this spinach artichoke dip is a homerun!
- 2 14- ounce cans of artichoke hearts quarters drained and chopped roughly
- 1 10- ounce package frozen chopped spinach thawed, all excess water squeezed out
- 1 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 2 teaspoon garlic minced
- 1 Tablespoon lemon juice
- 1 tsp hot sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preheat oven to 375. Grease a 1 1/2 quart baking dish; set aside.
In a medium bowl, stir all ingredients together. Pour into prepared dish and bake for 30-40 minutes or until golden brown. Probably lick the spoon and bowl.
Serve warm with chips, crackers, and vegetables.
(slightly adapted from Y'all Come Eat)
if you liked this spinach artichoke dip recipe, you might also like these other posts: