A Middle of March Weekly Menu
Monday:
- Pasta with Artichoke Sauce
- Green Salad
- Garlic Bread
- Snack: Dried mangoes and granola bars
Tuesday:
- Sloppy Joe Salad Bowls
- Grapes
- Snack: Celery and carrot sticks with ranch dressing
Wednesday:
- Creamy Quinoa and Chicken Vegetable Soup
- Pitas
- Snack: Plain Greek yogurt with frozen raspberries and coconut flakes
Thursday:
- Oven Baked Chicken Parmesan
- Garlic Bread
- Spinach Salad
- Snack: Cranberry Chocolate Chip Bars
Friday:
Saturday:
- Date Night
Sunday:
- Korean Beef and Avocado Rice Rolls
- Sweet Potato Fries
- Sliced bananas and kiwis
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