A Dinner Menu for May
Monday:
- Baked Meatballs in Tomato Cream Sauce
- Angel Hair Pasta
- Green Salad
- Snack: Dried mangoes and granola bars
Tuesday:
- Fish Taco Salad with Roasted Vegetables and Chipotle Dressing
- Biscuits
- Snack: Mandarin oranges and string cheese
Wednesday:
- Green Chile Quiche
- Grapes
- Snack: Celery and carrot sticks with ranch dressing
Thursday:
- Simple Fajita Nachos
- Pineapple
- Snack: Cranberry Chocolate Chip Bars
Friday:
Saturday:
- Date Night
Sunday:
- Easy Thai Curry
- Naan
- Sliced mangoes, bananas and kiwis