A Christmas Week Dinner Menu
Monday:
- Sticky Apricot Chicken and Broccoli
- Jasmine Rice
- Snack: Homemade Thin Mints
Tuesday:
- Potato Frittata with Bacon and Feta
- Pomegranates
- Snack: Dark Chocolate Sea Salt Pretzel Bark
Wednesday:
- Slow Cooker Steak Chili
- Corn chips
- Roasted broccoli
- Snack: Apples and peanut butter
Thursday:
- One Pot Chicken and Coconut Curry Noodles
- Naan
- Snack: Clementine and cheese stick
Friday: Christmas Eve
- Our Traditional Christmas Eve Dinner: The Shepherds; Meal
- Snack: Hot chocolate, marshmallows and candy canes
Saturday: Christmas
- Christmas Breakfast – Baked Croissant French Toast with Lemon Cream Cheese
- Pot Roast
- Mashed Potatoes
- Green Salad
- Dinner Rolls
- Christmas Dessert – Chocolate Pecan Pie with Ancho Chiles
Sunday:
- Roasted Cauliflower and White Cheddar Soup
- Leftover rolls
