A Weekly Dinner Menu for March

Monday:

• Pasta with Artichoke Sauce
• Green Salad
• Garlic Bread
• Snack: Dried mangoes and granola bars

Tuesday:

• Green Chile Quiche
• Grapes
• Snack: Celery and carrot sticks with ranch dressing

Wednesday:

• Crockpot Pork with Dried Plums and Mashed Potatoes
• Green salad
• Snack: Plain Greek yogurt with frozen raspberries and coconut flakes

Thursday:

• Black Bean and Bacon Soup
• French Bread
• Apple Slices
• Snack: Cranberry Chocolate Chip Bars

Friday:

• Pizza Night

Saturday:

• Date Night

Sunday:

• Coconut Quinoa and Lentil Curry
• Naan
• Sliced bananas and kiwis

 

You can see all my weekly menus here!