You know how I was all “oh yeah, we basically never eat meat anymore.” You will not believe me when you look at last week’s menu.
See, we went to Costco with some friends and I bought a ridiculous amount of organic chicken thighs and then I sort of couldn’t stop myself from just throwing something in the crockpot almost every morning.
- BBQ Chicken Sandwiches
- Potato Salad (I left out the eggs and olives because. . .no. I don’t do eggs in my potato salad).
- Blackberries and Peaches
- Carrot Puree
- Alfredo and Spinach Pasta (I am mega-indebted to Kayla for sharing this deliciously easy recipe. I put all the cheese directly into the sauce instead of saving half for the serving bowl, and I add a bunch of baby spinach in the last minute or two of cooking, and I serve it over angel hair pasta instead of fettuccine)
- Roasted Beets
- Crockpot Chicken Tikka Masala (This is legitimately good Indian food made at home. I know, I didn’t think it was possible either).
- Naan Bread
You can check out more of my weekly dinner menus.