A Dinner Menu for Mid April
A Dinner Menu for Mid April
Monday:
- Korean Beef Bowls
- Carrots
- Snack: Pineapple and animal crackers
Tuesday:
- Lemon and Spinach Pasta
- Garlic Bread
- Snack: Celery, peanut butter and raisins
Wednesday:
Thursday:
- Blue Cheese and Bacon Pitas
- Chips
- Grapes
- Snack: Triscuits and cream cheese
Friday:
Saturday:
- Date Night
Sunday:
- Buddha Bowls
- Cantaloupe