A Dinner Menu for the Week of Nov. 8th

Monday:
- Avocado Tuna Melt: My Favorite Tuna Melt Recipe
- Chips
- Snack: Apple Bread with Maple Syrup and Granola
Tuesday:
- One Skillet Tortellini Sausage Bake
- Caesar salad
- Garlic bread
- Snack: String cheese and berries
Wednesday:
- Thai Green Curry Meatballs
- Rice
- Berries
- Snack: popcorn
Thursday:
- Beef Burritos
- Chips and guacamole
- Snack: Carrots, snap peas, peppers and ranch
Friday:
Saturday:
- Date Night
Sunday:
- Creamy Cajun Chicken Pasta
- Pineapple
- Snack: apples and peanut butter
