Why I Feel Full Today

Last night we went to an “Iron Chef – Dessert!” party. The secret ingredient we had to use was marshmallows. I actually don’t really care for marshmallows except when they are roasted or melted. I hate Rocky Road anything.

Anyway, we (“we”=”me”) made this recipe and won second place in the taste category. Rock on.

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  • Reply Miriam Higginson August 26, 2007 at 11:12 pm

    Oh yum! Anything to do with ice cream gets my attention right away. That looks really good – first place must have been spectacular!

  • Reply Karen August 27, 2007 at 12:56 am

    George is not a big marshmallow fan either, but this might pass muster. The layer of fudge on top certainly would help. And of course the berries. And the ice cream 🙂

  • Reply Janssen August 27, 2007 at 1:15 am

    First place was marshmallows wrapped in crescent rolls, rolled in cinnamon and sugar, baked, and glazed. The marshmallow melted completly into a very tasty liquid/caramel center.

    The marshmallows on ours toasted into a nice crust with the graham cracker and actually tasted more like a toffee sort of crust; a few people asked where the marshmallows were and everyone commented on how tasty the crust was. A winner!

  • Reply Jules August 27, 2007 at 1:27 am

    Yummy!! Yet another good reason for why I stalk your blog! 🙂

    Now you can check mine out too, but seriously it isn’t all that interesting or funny!

    Julie Ritter

  • Reply Jules August 27, 2007 at 1:30 am

    ummm… well I can’t get my blog to show on my profile… silly…
    so here it is


  • Reply Merrick White August 27, 2007 at 3:26 am

    I can’t see the picture 🙁 And when i go to and search for jetpuffed (which came up when it was searching for it) it says it doesn’t exist. I want to see it!

  • Reply janet August 27, 2007 at 2:59 pm

    hubby and I are totally going to steal this idea. It’s awesome! We might do it for a whole meal though. Like one couple brings an app, one an entree, one a dessert, one a drink. All using a secret ingredient. Any ideas?

    I was thinking chipotle peppers or something…Or limes/lemons. I need to keep thinking…

  • Reply ambrosia ananas August 27, 2007 at 7:19 pm

    Mmmm. That looks great.

  • Reply Ralphie August 27, 2007 at 9:40 pm

    Ummm, Janssen. The next time you come over, could I be seeing this recipe in a tangible/eatable form? You know, for science.

  • Reply Bart Bradshaw August 27, 2007 at 11:06 pm

    You hate rocky road? Okay, I knew that. But every time I hear it I cringe and die inside. And no, there are NOT “600 better flavors than rocky road.” I think you’d be hard pressed to find 20 better. Certainly no more than 40 better!

    If you sense a challenge, which you usually do, be challenged! 🙂

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