A Weekly Dinner Menu for the Start of May

Monday:
- Baked Potatoes
- Toppings: bacon, sour cream, cheddar cheese, green onions
- Green Salad
Tuesday:
- Bacon and Avocado Bagel Sandwiches
- Cantaloupe
- Chips
- Snack: Greek yogurt with raspberries and granola
Wednesday:
- Black Bean and Fried Egg Tostadas
- Pineapple
- Snack: Kettle Corn
Thursday:
- Cajun Garlic Butter Shrimp with Creamy Pesto Pasta
- Roasted broccoli
- Snack: Carrots and Hummus
Friday:
Saturday:
- Date Night
Sunday:
- Chicken Pot Pie
- Green salad
- Pineapple
