$50 Gift Card Giveaway

[This contest is closed; congrats to Andrea!]

You know what I hardly ever do on my blog? (Write a sentence without a dash, semicolon, ellipses or all three. . . (I also do not under-use parentheses)). Do giveaways.

Obviously, that lead-in lets you know that THIS will be giveaway post (the title might have been a bit of a hint too, I’m guessing).

Along with an enormous box of flatbreads (which are pretty much my new favorite thing as I’ve given up cooking dinner for Lent because of our new baby, preferring to spend all my cooking energy making as many cookies, scones, and other carbs as I possibly can), Flatout gave me a $50 gift card to Walmart to giveaway. 

I dislike hoops for giveaways and I REALLY dislike when giveaways force you to be a follower on Twitter/Pinterest/Google Friend Connect/Facebook/Name Your Social Media Tool of Choice, so just leave a comment about any old thing you want (if you need an idea, why don’t you tell me what recipes for carby-carby goodness you recommend), and a winner will be selected at random.

Also, if you happen to actually be making dinner instead of cookies, here are some pizza recipes I’d highly recommend:

Giveaway Rules: Must be 18 years of age and live in the U.S. Ends 12/31/2012 at midnight CST.

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163 Comments

  1. I'm so excited for our new tradition – cinnamon-sugar pull-apart bread for Christmas brunch (Joy the Baker's recipe)! I highly, highly recommend it!

  2. Old Skool give away- simple comment RULZ!!
    I hope you and fam have a wonderful Christmas!! You are such a gem a real person who brings pure joy and light in the world!! Wish I personally knew you, I might explode if I did.
    Merry Christmas!!!

  3. I made pretzel rolls on Sunday. And then I made them again on Wednesday. I would make them again, but the element in my oven burnt out last night. I'm supposedly cooking a turkey on Monday, we'll see what happens…
    By the way-I don't believe I've ever commented before, but I love your blog. I really appreciate all the book recommendations–and I appreciate our library's digital downloading of audiobooks.

  4. I made 2 kinds of fudge, carmelized sesame chickpeas and gingery cheesecake pops to take to my kids school. Today I am making more of the same for family, along with french style apple butter. Food gifts rule!

  5. I had creme brûlée French toast for the first time on Monday and seriously considered making that every day for the rest of my life. Then I got real and understood that if I could barely finish one slice of it, it wasn't meant to be eaten all the time. I am planning on making it for Christmas, though. It is an overnighter/sleeps in the fridge recipe that has a million versions via google.
    Thanks for the giveaway!!!

  6. I had a green chile mac and cheese when I was in New Mexico over Christmas and it changed my life. Merry Christmas to you guys!

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