Dinner Menu for Week August 19
Week of August 19, 2019
Monday:
- Grilled Vegetable Sandwiches with Whipped Goat Cheese
- Fresh Peaches
- Chips
- Snack: Chocolate Zucchini Muffins
Tuesday:
- Slow Cooker Maple Chipotle Pork
- Cheesy Polenta
- Green Salad
- Dessert: Peach Crisp & Vanilla Ice Cream
- Snack: Ants on a log
Wednesday:
- Honey Mustard Chicken Salad
- French bread
- Snack: Pretzels and broccoli with hummus
Thursday:
- Corn Tortilla Soup
- Strawberries
- Snack: Apples and peanut butter with mini chocolate chips
Friday:
- Pizza Night
- Snack: Kettle Corn
Saturday:
- Date Night
Sunday:
- Roasted Vegetables with Chicken and Rice
- Watermelon
