I'm still cooking with a vengeance, and oh, how Bart loves doing all the dishes I'm producing (I think). New priorities are 1) at least three vegetarian meals a week and 2) two side dishes per meal, unless it's soup and sandwiches. Friday Homemade Pizza (I always use this crust recipe) Mango Guacamole Salad I think Bart's eyes rolled back in his head when he tasted this. Saturday Chicken Salad Sandwiches. I accidentally over salted these. Tragic. Tomato Soup. I ... Read More about Food, Glorious Food
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In My (Teeny Tiny) Kitchen
I have been cooking up a STORM since we arrived in Boston, and I figured you probably have only 70,000 better things to do than read my menu, so why not share? (Note: I have sadly, resigned myself to the fact that we'll be spending $50 a week on groceries here because it's just not quite as cheap. On the other hand, I now live near a Trader Joe's, so life evens itself out a bit). Saturday Grilled Pineapple Sandwiches. Delightful. Plus, the pineapple was free since Bart brought me ... Read More about In My (Teeny Tiny) Kitchen