Etc It Doesn’t Take Much February 3, 2012 . . . to make me happy. Just successfully using an enormous bowl of collard greens from the CSA (and then actually finishing the meal I made with them). 7 Comments Share You Might Also Like Sea World August 20, 2007 Library Lessons February 12, 2010 Oklahoma and the Fourth July 6, 2008 7 Comments Reply lifeofadoctorswife February 3, 2012 at 2:07 pm I try – I swear! – to be open minded about food. But collard greens are just one of those things I do not like. Glad you found a recipe that you found tasty! Reply Creole Wisdom February 3, 2012 at 3:12 pm Look at you eatin' greens! And… you know how to cut them correctly 🙂 I have a few good recipes for them if you'd like me to pass em' along. They are a huge staple in my house. People used to look at me funny when I brought greens in my lunch to school. They are wonderful! Reply eatsleepreadlove February 3, 2012 at 3:51 pm I love collard greens. It breaks my heart that I can't get them easily here. So I stick with its relatives, like kale, a Dutch staple during the winter months. Reply Karen February 3, 2012 at 5:25 pm I followed the link and got pasta, no greens that I could see. Am I doing something wrong? I would love to find a good way to use collard greens. Reply emandtrev February 3, 2012 at 5:39 pm Yum! That recipe sounds fantastic. I love trying to get greens (spinach, kale, etc.) into our meals. Nice idea! Reply Gretchen February 3, 2012 at 11:32 pm Cute bowl! Reply Peaceful Reader February 4, 2012 at 2:56 pm Those CSA greens look delicious and remind me that Spring is just around the corner even if the wind is whipping fiercely out my window. Leave a Reply Cancel Reply Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.