Etc

It Doesn’t Take Much

February 3, 2012

. . . to make me happy.

Just successfully using an enormous bowl of collard greens from the CSA (and then actually finishing the meal I made with them).

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7 Comments

  • Reply lifeofadoctorswife February 3, 2012 at 2:07 pm

    I try – I swear! – to be open minded about food. But collard greens are just one of those things I do not like. Glad you found a recipe that you found tasty!

  • Reply Creole Wisdom February 3, 2012 at 3:12 pm

    Look at you eatin' greens! And… you know how to cut them correctly 🙂 I have a few good recipes for them if you'd like me to pass em' along. They are a huge staple in my house. People used to look at me funny when I brought greens in my lunch to school. They are wonderful!

  • Reply eatsleepreadlove February 3, 2012 at 3:51 pm

    I love collard greens. It breaks my heart that I can't get them easily here. So I stick with its relatives, like kale, a Dutch staple during the winter months.

  • Reply Karen February 3, 2012 at 5:25 pm

    I followed the link and got pasta, no greens that I could see. Am I doing something wrong? I would love to find a good way to use collard greens.

  • Reply emandtrev February 3, 2012 at 5:39 pm

    Yum! That recipe sounds fantastic. I love trying to get greens (spinach, kale, etc.) into our meals. Nice idea!

  • Reply Gretchen February 3, 2012 at 11:32 pm

    Cute bowl!

  • Reply Peaceful Reader February 4, 2012 at 2:56 pm

    Those CSA greens look delicious and remind me that Spring is just around the corner even if the wind is whipping fiercely out my window.

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