This crockpot white chicken chili is the perfect meal for cold fall and winter days! Pop everything in the crockpot in the morning and at dinner time, it's ready to serve!
Quick-cooking method:Use 3 cans of beans instead of dry beans. Rinse beans thoroughly before adding to crockpot and decrease broth to 3 cups. Cook for about 4 hours. Vegetarian version: Leave out the chicken and substitute vegetable broth for the chicken broth
(slightly adapted from Mel's Kitchen Cafe)