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Perfect Eggnog Pancakes
These eggnog pancakes are the perfect Christmas breakfast - they're super easy to whip up and they're absolutely delicious!
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 12 to 15 average sized pancakes
Ingredients
- 5 tablespoons butter melted
- 1 cup eggnog
- 2 eggs
- 1 tablespoon oil
- 1 teaspoon vanilla
- 1 cup flour
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon ground nutmeg
Instructions
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In a small mixing bowl, whisk together the melted butter, eggnog, eggs, oil and vanilla. Add the dry ingredients on top and whisk until combined and smooth.
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Pour a scant 1/4 cup batter on a griddle over medium-high heat, cooking until bubbles form and pop on the batter's surface. Flip and cook another 2-3 minutes, until both sides are golden brown.
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Repeat with remaining batter. Serve with maple syrup.