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Easy Crepe Recipe

This crepe recipe is super simple to make (just pour everything in the blender!) and taste DELICIOUS.

Course Breakfast
Cuisine French
Prep Time 5 minutes
Cook Time 20 minutes


  • 1 2/3 cup milk
  • 1/2 cup water
  • 2 eggs
  • 2 cups flour
  • 1 tsp granulated sugar
  • 1/8 tsp salt


  1. Preheat crepe maker.

  2. Add all ingredients to a blender and blend on medium speed for 30-60 seconds, until the mixture is very smooth.

  3. Pour the crepe batter into the included dish or a shallow pie pan. Let it sit for a few minutes so the air bubbles mostly dissipate.

  4. Place the hot surface of the crepe maker gently into the batter and then flip it right side up and let cook for 45-60 seconds, until the crepe starts to lift on the edges.

  5. With a thin-edged spatula, remove the crepe and flip it over so the other side can cook, 30 seconds or so.

  6. Remove crepe and repeat until batter is gone.