This Mint Chocolate Chip Ice Cream Pie is a family favorite and couldn't be easier! Just assemble the three ingredients and freeze!
Let the ice cream soften on the counter for 10-15 minutes. Scoop in gently into the pie crust (you probably won't need it all) and smooth with a spatula.
Drizzle the hot fudge over the top. Cover the pie (I use the cover that comes with it) and freeze for 3-4 hours or until solid.
Slice and serve immediately.