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Summer Squash French Bread Pizzas

Looking for a quick and delicious summer dinner? This zucchini pizza is amazing!

Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Janssen Bradshaw


  • 1 large loaf of French bread
  • Mayonnaise 1/4-1/2 cup, depending on how much you like mayo
  • 3 cloves garlic minced
  • 3 squashes any combination of zucchini and yellow squash is fine
  • 8 oz fresh mozzarella
  • ¼ cup grated Parmesan cheese
  • Salt and Pepper


  1. Preheat the oven to 450°F.
  2. Cut your French bread loaf in half horizontally. Slice the mozzarella cheese into thin pieces (about 1/8-1/4 inch thick). Slice your squash into thin rounds.
  3. Spread the mayonnaise generously on the cut sides of the French bread, then spread on the minced garlic bits. Cover with the slices of squash and then layer on the mozzerella and finish off with the Parmesan. Salt and pepper to taste.
  4. Bake the pizzas for 15-20 minutes, until the squash is tender and the mozzarella is browned and bubbling. Slice and serve warm.

Recipe Notes

(slightly adapted from Blue Apron)