This coconut syrup is super easy (it only has five ingredients) but it's a show-stopper! It's a delicious alternative to regular buttermilk syrup and you won't regret trying out this coconut pancake syrup!
Breakfast, Food Extra
scant 1/2 c buttermilk
In a saucepan, melt the butter, then add buttermilk and sugar, stirring over medium heat until dissolved. Bring to a boil and let cook for one minute.
Remove from heat and stir in baking soda and coconut extract. It will bubble up a lot - give it a minute to settle down, stir to combine well, and serve immediately.
It will keep in the fridge for about two weeks. Just warm it up and re-stir before using.