This strawberry frozen yogurt is so refreshing and the perfect summer treat!
Course
Dessert
Cuisine
American
Prep Time20minutes
Cook Time3hours
Total Time3hours20minutes
AuthorJanssen Bradshaw
Ingredients
1/2poundstrawberriesrinsed and hulled
1/3cupsugar
1/2cupplainwhole milk yogurt (mine was low-fat, so I drained it with some cheese cloth for a while while my strawberries were soaking up the sugar).
1/2teaspoonfresh lemon juice
Instructions
Slice the strawberries into small pieces. Toss in a bowl with the sugar until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring occasionally.
Transfer the strawberries and their juice to a blender. Add the yogurt and lemon juice. Pulse the machine until the mixture is almost smooth. You can strain the mixture to get rid of the seeds, but I didn't bother.
Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer's instructions.