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David Lebovitz's Strawberry Frozen Yogurt

This strawberry frozen yogurt is so refreshing and the perfect summer treat!

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Author Janssen Bradshaw

Ingredients

  • 1/2 pound strawberries rinsed and hulled
  • 1/3 cup sugar
  • 1/2 cup plain whole milk yogurt (mine was low-fat, so I drained it with some cheese cloth for a while while my strawberries were soaking up the sugar).
  • 1/2 teaspoon fresh lemon juice

Instructions

  1. Slice the strawberries into small pieces. Toss in a bowl with the sugar until the sugar begins to dissolve. Cover with plastic wrap and let stand at room temperature for 2 hours, stirring occasionally.
  2. Transfer the strawberries and their juice to a blender. Add the yogurt and lemon juice. Pulse the machine until the mixture is almost smooth. You can strain the mixture to get rid of the seeds, but I didn't bother.
  3. Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer's instructions.

Recipe Notes

(adapted from this recipe)