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Thai Pesto Chicken

Course Main Dish
Cuisine Thai
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Janssen Bradshaw

Ingredients

  • 2-3 chicken breasts cooked and diced
  • 2 cups loosely packed fresh cilantro leaves
  • 6 Tablespoons lime juice
  • 2 Tablespoons peanuts
  • 4 Tablespoons minced fresh ginger
  • 4 garlic cloves
  • 2 teaspoons kosher salt
  • 4 teaspoons honey
  • 1/2 teaspoon dried crushed red pepper
  • 3 Tablespoons olive oil

Instructions

  1. In a food processor, combine everything except the chicken and blend until smooth. Salt and pepper to taste.
  2. Stir in the chicken and serve over rice

Recipe Notes

(adapted from Southern Living)