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Crockpot Chicken Taco Bowls

Course Main Dish
Cuisine Mexican
Prep Time 4 minutes
Cook Time 4 hours
Total Time 4 hours 4 minutes
Servings 4 to 6
Author Janssen Bradshaw

Ingredients

Chicken:

  • 2-3 boneless skinless chicken breasts (frozen is fine!)
  • 1 14-ounce can petite diced tomatoes undrained
  • 1/4 cup brown sugar
  • 1/4 teaspoon crushed red pepper flakes

Toppings:

  • Rice
  • Lettuce
  • Shredded cheddar cheese
  • Guacamole
  • Sour Cream

Instructions

  1. Combine all ingredients in a slow cooker and cook on high for 4-5 hours or low to for 8-10 hours.
  2. Shred the chicken with two forks and stir so that the extra juices soak in to the kitchen. Salt and pepper to taste.
  3. In a bowl, layer the rice, lettuce, and chicken, then top with cheese, guacamole and sour cream.
  4. Enjoy!

Recipe Notes

(adapted from Mel's Kitchen Cafe)