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It takes 90 seconds to toss in the crockpot and the whole family will love these french dip sandwiches!

Easiest Crockpot French Dip Sandwiches

Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 sanwiches approx
Author Janssen Bradshaw

Ingredients

In the crockpot:

  • 1.5 - 2 lb chuck roast
  • 1 package dry French onion soup mix
  • Water

For serving:

  • 4-6 ciabatta rolls
  • 4-6 slices provolone cheese
  • Mayonnaise
  • Lettuce leaves
  • Sliced tomatoes

Instructions

  1. Place the roast in the crockpot (I usually don't even defrost mine), pour the French onion soup mix over the top and then add enough water to just barely cover the roast.
  2. Let cook for 8-10 hours on low or 4-6 hours on high.
  3. Remove the meat and shred it with two forks.
  4. Strain the remaining liquid to remove bits of meat and excess fat and save for dipping sauce.
  5. Turn your broiler on low. Slice the rolls in half and spread mayonnaise on each side and place a slice of provolone cheese on the bottom half of each roll. Broil for about 4-5 minutes, until the cheese is bubbly and the bread is toasted.
  6. Fill each sandwich with shredded beef, a lettuce leaf and a slice or two of tomatoes and serve with a bowl of the dipping sauce.
  7. Enjoy!