The most amazing chewy cookies packed with granola, nuts, coconut, and dried cranberries. Perfect for snacks or packing in lunches!
Course
Cookies, Snack
Cuisine
Dessert
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings15cookies
Ingredients
7Tablespoonsbuttersoftened
6Tablespoonsbrown sugar
2Tablespoonsgranulated sugar
1egg
1/8teaspoonsalt
1/2teaspoonvanilla
1/2cupall-purpose or white wheat flour
1 1/2cupgranolawithout fruit or nuts
6Tablespoonsdried cranberries
1/4cupchopped almonds
1/4cupchopped cashews
1/4cupshredded coconut
2 1/2Tablespoonsground flaxseed
Instructions
Preheat oven to 375 degrees. Line two cookie sheets with parchment paper or silicone liners.
In a stand mixer with the whisk attachment affixed, beat the butter until fluffy. Add both sugars and beat for another two minutes. Add the egg, salt, and vanilla and mix until well-combined.
Add the flour and mix just until mostly combined. Add the granola, cranberries, nuts, coconut and flaxseed, and mix until well-combined, making sure to scrape the bottom and sides of the bowl as needed.
Scoop golf ball-sized rounds of dough onto the prepared cookie sheets and flatten slightly with your fingers.
Bake until the bottoms are lightly browned and the tops are still slightly shiny, about 10-12 minutes. Let the cookie sit on the baking sheet for 2-3 minutes before removing to a cooling rack.