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5 Ingredient Green Chile Enchiladas

These delicious green chile enchiladas have only five ingredients and are super easy to assemble, plus the whole family will love them!
Course Main Dish
Cuisine Mexican
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings


  • 1 24-ounce jar salsa verde
  • 1 cup half-and-half or cream
  • 8-10 medium flour tortillas
  • 3-4 boneless, skinless chicken breasts cooked and shredded
  • 2 cups Monterey Jack cheese shredded


  1. Preheat oven to 350 degrees.
  2. Mix the half-and-half and salsa verde together in a medium bowl.
  3. Set aside 1 cup of the mixture. In the bowl with the remaining salsa mix, add the shredded chicken and stir to coat the chicken thoroughly.
  4. Pour about 1/4 cup of the salsa mixture into the bottom of the pan and spread into a thin layer.
  5. On each tortilla, spread a thin layer of the salsa mixture, then scoop a large spoonful of chicken mix into the center of the tortilla and roll the tortilla up. Place in a 9x13 baking dish. Repeat with remaining tortillas.
  6. Pour the leftover salsa/half-and-half mixture evenly over the pan. Top with shredded cheese.
  7. Bake for 25-30 minutes, until cheese is slightly browned and bubbly.

Recipe Notes

Adapted from Everyday Food