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Preheat oven to 350 degrees. Line a 9x9 baking pan with tinfoil, spray with cooking spray and set aside.
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Put the oats in a blender and blend for about 5 seconds. The oats on the bottom will be very fine, and the oats on the top will be barely blended.
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Pour the oats in a mixing bowl and add the sugar, salt, cinnamon, nuts, cranberries, chocolate chips, and coconut. Stir and set aside.
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In a small saucepan, melt the peanut butter, butter/oil and honey together until smooth. Stir in the water, then pour it all over the dry mixture and stir until well-coated.
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Press firmly into the prepared pan and bake for 35-40 minutes, until the edges are nicely browned.
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Let cool completely, then remove from the pan, peel off the foil, and cut into squares.
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These freeze beautifully!