Looking for last minute dinner ideas? (Aren't we always?) This tostada recipe has you covered! These vegetarian tostadas are a delicious 15 minute dinner that the whole family will love.
Course
Main Dish
Cuisine
Mexican
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings8tostadas
AuthorJanssen Bradshaw
Ingredients
8small flour tortillas
1cupshredded cheeseI use either cheddar or a Mexican blend
1can black beansdrained and rinsed
1/2cupsour cream
1 1/2teaspoonsground cumin
2Tablespoonlime juice
salt and pepper to taste
1 1/2cupsbaby spinachroughly chopped
8eggs
2avocadossliced or mashed
Sriracha saucefor topping
Instructions
Preheat oven to 400 degrees. Arrange the tortillas on a cookie sheet (or two, more likely) and divide the cheese evenly over the tops of the tortillas. Bake until the cheese has melted, about 5 minutes.
In a saucepan, warm the beans, sour cream, cumin and lime juice. When the mixture is warm, mash with a fork until slightly chunky, then salt and pepper to taste. Stir in the chopped spinach. Spread evenly over the cheesy tortillas.
Fry the eggs then place one on top of each tortilla. Top with avocado and drizzle a little sriracha sauce on top. Serve immediately.