Go Back
strawberry cinnamon bread

Cinnamon Strawberry Bread

This Strawberry Cinnamon Bread is a regular staple around our house that we rotate eating for breakfast or with whip cream for a tasty dessert!

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 loaf, 3 mini loaves or 24 muffins
Author Janssen Bradshaw


  • cups flour all-purpose or white wheat or a combo of the two
  • 1 cup sugar
  • ½ tsp salt
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • 2 eggs
  • 1/3 cup plain yogurt
  • 1/3 cup oil
  • 1 cup chopped and mashed strawberries I usually chop fresh strawberries up quite small and then pulse them a few times in the food processor. If I'm using frozen, I just microwave them and then mash them with a fork.
  • 2/3 cup chopped pecans optional; I almost never add these


  1. Preheat oven to 350. Whisk together dry ingredients in a large mixing bowl. Add remaining ingredients and stir until just combined.
  2. Pour into greased pan (fill each pan or muffin tin about 2/3 full). Bake for 1 hour if doing a full loaf, 40 minutes for mini-loaves, and 30 minutes for muffins (or until a toothpick comes out cleanly).