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Spaghetti Pie
If you are looking for a crowd-pleasing recipe then this Spaghetti Pie is perfect! It's incredibly easy to make and warms up deliciously for lunch leftovers!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Ingredients
- 1 pound ground beef
- 1/2 onion chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 15- ounce can tomato sauce with garlic, if you'd like. Sometimes I just add a little minced garlic.
- 1 1/2 cups sour cream
- 4 ounces cream cheese softened
- 8 ounces uncooked angel hair pasta I use whole wheat
- 1 1/4 cups about 5 ounces shredded cheddar cheese
Instructions
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Preheat oven to 350°.
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Bring a large pot of water to boil on the stove.
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Cook meat and onion in a large skillet over medium heat until browned, stirring to crumble. Drain if desired (I never do). Stir in salt, pepper, and tomato sauce. Bring to a boil; reduce heat, and simmer while you prepare the other parts.
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Put the pasta in the pot of water, let cook until soft (usually about four minutes for angel hair). Drain and pour into a 2-quart casserole dish.
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Combine the sour cream and cream cheese in a small bowl, and spread over the angel hair noodles. Top with meat mixture. Sprinkle with cheddar cheese.
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Cover with foil and bake at 350° for 15-20 minutes. Remove foil and bake an additional 5 minutes or until cheese is bubbly.
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Serve hot.
Recipe Notes
(adapted from Cooking Light)