Get three plates (small, probably) and put about 1/2 a cup of flour on the first, 2 beaten eggs on the second one, and 1 cup or so of breadcrumbs on the third. Roll each of the chicken lumps (er, bleus) in the flour first, then the eggs, then the breadcrumbs. Then stick them in a greased casserole dish and cook them up for about 25 minutes (or you know, until they don't look pink and filled with delicious salmonella).