This is the BEST waffle recipe! Crispy on the outside and soft on the inside, these homemade waffles are the perfect weekend breakfast and reheat perfectly in the toaster for an easy weekday breakfast.
In a mixing bowl, whisk together the dry ingredients. Pour in the remaining ingredients and blend well so that no lumps remain.
No need to grease your waffle iron (unless it's an extra-super sticky iron, I suppose). Pour the right amount of batter into your heated waffle iron. Cook until golden and crisp.
(adapted from Orangette)