This chocolate chip cake with cinnamon is so delicious and couldn't be easier. One bowl and in the oven in less than 10 minutes!
Course
Dessert
Cuisine
American
Prep Time10minutes
Cook Time25minutes
Total Time35minutes
Servings19x13 pan
AuthorJanssen Bradshaw
Ingredients
1cupflourI frankly like this cake best with half white and half white-wheat flour
3/4cupsugar
1tbaking powder
1/4tsalt
2/3cupsour cream
1/3cupbuttersoftened
1/2teaspoonvanilla
2eggs
1/4teaspoonbaking soda
1/3cupcinnamon/sugar mixture
2/3cupchocolate chips
Instructions
Preheat oven to 350 degrees. Grease a 9-inch round cake pan.
In the bowl of an electric mixer, combine all ingredients (except the cinnamon/sugar and chocolate chips). Beat on low for 1 minute. Scrape down the sides of the bowl and beat for 3 more minutes on medium.
Pour half the batter into the prepared cake pan and sprinkle with half of the cinnamon sugar mixture. Sprinkle half of the chocolate chips on top. Pour the remaining batter over the first layer, cover with the remaining cinnamon/sugar mixture and finish with the remaining chocolate chips.
Bake for 25-30 minutes or until a toothpick comes out with just a few crumbs. Don't overbake! Serve warm.