Are you looking for a good vegetarian recipe? If so, this Thai Quinoa Bowl is excellent! Not too spicy, a good amount of vegetables and simple to make!
2redorange, or yellow bell peppers
1/2cupchopped peanutssalted or unsalted
6Tablespoonssweet Thai chili sauceI sometimes do half sweet and sour sauce
3Tablespooncanned coconut milk
1 1/2tablespoonsbrown sugar
In a saucepan, combine the quinoa, water and diced carrots. Bring to a boil, then stir once, cover and let cook on very-low for 15 minutes. Remove from heat and let sit another couple of minutes, then fluff with a fork.
Meanwhile, prepare the dressing. Melt peanut butter in the microwave or over the stove and then whisk together with all other dressing ingredients.
Put the green onions, peppers, peanuts, and cilantro in a large mixing bowl. Add the quinoa/carrot mix when it's done, pour the dressing over the top and mix until the dressing is evenly coating the whole mixture.
Serve warm or cold.
(Add shredded chicken if you're so inclined. This non-vegan won't be offended).