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Crockpot Chipotle Chili with Salsa
Crockpot Chipotle Chili with Salsa -- I love a recipe where you just dump everything in the crockpot and it comes out delicious!
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 5 to 6
Author Janssen Bradshaw
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1 1/2
cups
dried beans
rinsed (I use black, pinto, or navy, or a combo of the three)
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1 1/2
cups
mild or medium salsa
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2
tablespoons
chopped canned chipotle chiles in adobo sauce
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2
tablespoons
flour
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1-2
boneless
skinless chicken thighs
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1/2
an onion
chopped (I like red, but any kind is fine)
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2
bell peppers
cored and chopped (I like red)
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2
cups
water
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Salt and Pepper
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Sour cream and shredded cheese for serving
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Put all ingredients (except sour cream and cheese) in the crockpot.
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Cook on low 8-10 hours (or on high 5-6 hours).
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Shred chicken with two forks, stir, and salt and pepper to taste. Serve topped with sour cream and cheese.