Crockpot Pork with Dried Plums and Mashed Potatoes
Course
Side Dish
Prep Time5minutes
Cook Time6hours
Total Time6hours5minutes
AuthorJanssen Bradshaw
Ingredients
1yellow onionchopped
1lbpork tenderloinfresh or frozen - mine was frozen
1tablespoonall-purpose flour
Coarse salt and ground pepper
1cuppitted dried plumsor prunes
1cupchicken or vegetable broth
1cupapple juice
Mashed potatoesfor serving
Instructions
Place the chopped onions in the bottom of the crockpot. Set the pork tenderloin on top of the onions. Sprinkle with flour, then generously season with salt and pepper. Add the prunes, then pour the broth and juice over the top of everything. Cover and cook on low for 6-8 hours, until pork shreds easily with a fork.
Shred pork with two forks, stir to combine with the sauce, and salt and pepper to taste. Serve over mashed potatoes.